Made in China Nostoc Commune

Made in China 【Nostoc commune】.


Other name:Nostoc flagell,toufa cai,hair-like seaweed.facai.头发菜，发菜.
This product come from 
Qinghai province.
product type(Algae)
style (dried)
Drying Process(  AD ).
color (gray and black)
source (wild)
part (whole)
processing type(raw)
Shelf Life (2-3years )
Weight (kg) 0.2-0.5 /bag.

size: 20-30cm,30-40cm,40-45cm.
rich nitrition .
package:box as your requirement.
【Nostoc commune Var.flagelliforme  is a peculiar wild land alga that grows on plateau.It contains seven kinds of amino scids essential to human body and many kinds of compositions such as Ca，P and Fe.

Soak the product with lukewarm water.then it can be made into many delicious dishes such as ：Goldfish Hair Moss，Shredded Chicken Hair Moss，Egg Rolls Hair Moss,Fried Hair Moss and Little Duck Hair Moss etc.It can also be assorted cold dishes，cold food and soup.

As Hair Moss is homophonic with getting rich in Chinese.it is often used as a gift for friends and relatives to wish them be prosperous and make a fortune.】

wild seaweed.

我司出口【野生羊肚菌，头发菜，地皮菜，龙爪菜，柳花菜】

我司出口【野生羊肚菌，头发菜，地皮菜，龙爪菜，柳花菜】
产于青海省.

China sell【Morehella esculenta (L. ) Pers】

China sell【Morehella esculenta (L. ) Pers】.
http://www.zjhzjs.com.cn/product/506681493-212082314/Morehella_esculenta_L_Pers.html

Morehella esculenta (L. ) Pers 
1.Health food 
2.Good taste 
3.To aid indigestion, shortness of breath, croup and phlegm. 

Morehella esculenta (L. ) Pers

Conic Morel
(Morohellaceae)

Latin name: Morehella esculenta (L. ) Pers
English name:Conic Morel(Tripe mushroom),Yellow Morel
,Morchellaspp
Chinese name:Yang du jun

Morchella esculenta is a species of edible wild mushroom.
Morchella fungus is a genus of mushrooms commonly referred to as morels. Morschella mushrooms are prized as a culinary delicacy and are also used for medicinal purposes.
Types
Many species of Morschella mushrooms exist, including Morchella esculenta (common morel), Morchella angusticeps, Morschella conica and Morschella deliciosa.
Time Frame

Morschella mushrooms fruit in the spring.
Uses

Morschella mushrooms can be eaten cooked or dried. They are also used in traditional Chinese medicine to aid indigestion, shortness of breath, croup and phlegm.
Considerations

The toxins in raw Morschella mushrooms may cause stomach irritation. Cooking the mushrooms denatures their toxins.

My email is cnmikezhou@gmail.com